Diffusive over-hydration of olivine-hosted melt inclusions

Olivine-hosted melt inclusions are ofen used to estimate the pre-eruptive H2O content of magmas (Métrich & Wallace, 2008). However, it has been noted for a number of years that H2O appears to ‘leak’ out of melt inclusions during ascent and eruption (Massare et al., 2002; Chen et al., 2013). Rare cases of H2O gain have also been noted (Kolezsar et al., 2009). Recent experiments and modelling has clarified the mechanisms of H2O loss– by diffusive re-equilibration through the host crystal – and has opened up the possibily of extracting timescales from the extent of H2O exchange (Gaetani et al., 2012; Bucholz et al., 2013).

In this study, led by Margaret Hartley at the University of Manchester, we showed that different populations of melt inclusions from the Laki and Skuggafjöll eruptions in the Eastern Volcanic Zone of Iceland experienced diffusive loss or diffusive gain of H2O. Some rapidly quenched melt inclusions from the Laki tephra and subglacially-quenched pillow glasses from Skuggafjöll had coherent H2O/Ce values of ~180 that we interpreted as the primary mantle value (e.g., Michael, 1995). However, many inclusions from the Laki lava flow had very low H2O/Ce values consistent with H2O loss during transport in an extensive lava tube network at the surface. Conversely, most inclusions from Skuggafjöll, as well as most low-Ce, primitive inclusions from Laki, had elevated H2O/Ce values of up to ~1000 that are indicative of H2O gain during storage in the crust.

A figure from Hartley et al. (2015) summarising the processes by which diffusive loss and gain of H2O has been observed in the Laki and Skuggafjöll eruptions.

Using the diffusive re-equilibration model of Bucholz et al. (2013), we placed minimum constraints on the residence times of dehydrated inclusions in the Laki lava flow and over-hydrated inclusions in evolved melts immediately prior to the eruptions. The timescales were on the order of days to tens of days in both cases. Finally, we demonstrated that diffusive gain, as well as diffusive loss, can be observed in a number of global datasets where primitive, H2O-poor inclusions are mixed into more enriched and/or evolved melts before eruption. Thus, rather than viewing the open system nature of olivine-hosted melt inclusions as weakness, it can be exploited to gain further insights into pre-eruptive magma processes.

Publication

Hartley, M.E., Neave, D.A., Maclennan, J., Edmonds, M. & Thordarson, T. 2015. Diffusive over-hydration of olivine-hosted melt inclusions. Earth and Planetary Science Letters 425, 168–178. <Open Access>

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